Brno’s culinary scene is a delicious blend of tradition and innovation, offering something for every taste. Rooted in Moravian and Czech cuisine, many local dishes are hearty and comforting — perfect for pairing with the region’s famous beers or wines. Start your culinary adventure with a bowl of česnečka, a strong garlic soup often served with croutons and cheese, or bramboráky, crispy potato pancakes flavored with garlic and marjoram.

For a true taste of Czech tradition, try svíčková na smetaně, a marinated beef sirloin served in a creamy vegetable sauce with bread dumplings and cranberry jam — a beloved national dish. Another classic is vepřo knedlo zelo, roasted pork with dumplings and sauerkraut, rich and satisfying. In Brno, these meals are often prepared with a regional twist or updated in modern bistros.

Brno is also a great place to sample Moravian wines, especially whites like Riesling and Grüner Veltliner, grown in the nearby vineyards. Local wine bars offer tastings in cozy, atmospheric cellars. Beer lovers won’t be disappointed either — the city is home to several craft breweries, such as Hauskrecht or Lucky Bastard, where you can enjoy bold, creative brews alongside pub fare.

For dessert, don’t miss a slice of koláč, a sweet pastry filled with poppy seeds, jam, or quark cheese. And if you're visiting in winter, warm up with a cup of medovina (honey wine) at the Christmas market, or stop by one of Brno’s many stylish cafés for artisan coffee and homemade cakes.

From traditional taverns to trendy eateries, Brno offers a flavorful journey through Czech and Moravian cuisine — one bite at a time.