Cahuita’s culinary scene is a vibrant celebration of Afro-Caribbean flavors blended with fresh Costa Rican ingredients. One of the must-try dishes is rice and beans cooked in coconut milk, a staple of Caribbean Costa Rican cuisine that offers a rich, creamy base often served alongside fried plantains, fresh fish, or chicken. This comforting dish reflects the region’s cultural heritage and is a delicious introduction to local flavors.

Seafood is another highlight, with the town’s coastal location ensuring a steady supply of fresh catch. Expect to enjoy grilled red snapper, ceviche, and shrimp prepared with tangy citrus and spicy herbs. Many beachside sodas (small local eateries) serve these dishes simply and authentically, allowing you to savor the freshness of the ocean.

For a sweet finish, try tropical fruits like mango, pineapple, or passionfruit, often enjoyed fresh or blended into refreshing smoothies. Local desserts may include coconut flan or sweet fried plantains. With its laid-back vibe and colorful food offerings, Cahuita invites you to eat slowly and enjoy every flavorful bite of its Caribbean-inspired cuisine.