The local cuisine of Moorea, French Polynesia, is a delightful fusion of Polynesian, French, and international flavors, offering visitors a unique culinary experience. Here's a guide to what you can savor during your visit:

Poisson Cru: Often considered the national dish of French Polynesia, Poisson Cru is a must-try. This fresh, raw fish (usually tuna) is marinated in lime juice and mixed with coconut milk, diced vegetables, and a touch of salt. It’s a refreshing and flavorful dish, perfect for the tropical climate.

Grilled Seafood: With its abundant marine life, Moorea offers a variety of fresh seafood dishes. Enjoy grilled fish, shrimp, and lobster, often seasoned with local spices and served with tropical fruits or vegetables.

Chevrettes: These freshwater shrimp are typically cooked in a garlic and butter sauce or a rich, coconut milk curry. They are a local delicacy and a must-try for seafood lovers.

Taro and Breadfruit: These traditional Polynesian staples are often served as side dishes. Taro can be prepared in various ways, including boiling, frying, or mashing, while breadfruit is usually roasted or baked.

Tahitian Vanilla: Moorea is known for its high-quality vanilla, which flavors many local dishes, including desserts, sauces, and even savory dishes. Don’t miss trying vanilla-infused specialties like vanilla rum or vanilla ice cream.

Ma'a Tahiti: Experience a traditional Tahitian feast, often served at cultural events or special dinners. This meal includes a variety of dishes such as roasted pig, taro, breadfruit, and poisson cru, all cooked in an underground oven called an ahimaa.

French Pastries: Thanks to the French influence, you'll find excellent bakeries offering croissants, baguettes, and other pastries. Enjoy these treats with a cup of locally grown coffee.

Fruits: The tropical climate allows for an abundance of fresh fruits such as mangoes, pineapples, bananas, and papayas. These fruits are often used in salads, desserts, and refreshing smoothies.

Coconut-based Dishes: Coconut is a staple ingredient in Moorea’s cuisine. From coconut milk in curries to shredded coconut in desserts, the flavor is a constant and delicious presence.

Local Beverages: Enjoy refreshing drinks such as fresh coconut water, tropical fruit juices, and local beers. For something stronger, try a cocktail made with Tahitian rum, often flavored with local fruits or vanilla.

Exploring the local cuisine of Moorea is a journey of flavors that reflects the island’s rich cultural heritage and natural bounty. Whether dining at a beachfront restaurant, a local eatery, or a resort, you'll find that the food is as memorable as the island’s stunning landscapes.